Controlling Cold Storage Temperatures, Traffic and Costs
The primary challenge for dry, refrigerated and frozen food distributors is control — controlling the environment, controlling traffic, and controlling costs. With these concerns in mind, Rytec introduced the very first high-speed folding door for the cold storage industry over 30 years ago and remains in firm control of cold storage doors today. Since then, Rytec has expanded this line of doors to address all aspects of food preparation and storage. From meat cutting and banana ripening cold rooms doors to freezer room doors and the ever-growing automated storage and retrieval system (ASRS) doors, like the Sure-Seal door, for facilities using state-of-the-art technology to store, pick and ship goods quickly.
See our wide range of cold storage doors below for your specialized needs.
Resource Downloads:
Temperature and Environmental Control
- High-speed opening and closing minimizes air exchange
- Effective perimeter seals, thermal breaks and thermal panel help maintain temperature differentials
- Perfect for coolers, freezers, dry storage, produce, automated storage/retrieval, blast freezers and USDA/FDA processing
Reduced Energy and Maintenance Costs
- Less air infiltration leads to lower refrigeration costs
- State-of-the-art insulated panels eliminate the need for conventional defrost systems in many cases
- Self-repair, break-away, and resetting options help reduce maintenance costs
Common Cold Storage Environments
- Refrigerated/Freezer Warehousing
- Food Processing
- Food Distribution
- Pharmaceutical/Nutraceutical
- Cosmetics
- Other Temperature-Sensitive Applications
Request a High-Performance Door Energy Analysis
Save Now with Rytec High Performance Doors. Our FREE energy analysis will show you just how much you can save!
Cold Storage Case Study
Rytec helped Dade Service Corporation install doors at a national grocery retailer’s central distribution facility.
Selecting the Right Cold Storage Door
Download our newly updated 2nd edition FREE Guide: Knock Temperature Differentials Out Cold – with High Performance Doors. You Will Learn the How and Why of:
- Assessing Temperature Needs
- Solutions for Temperatures Above Freezing
- Solutions for Temperatures Below Freezing
- The Importance of Size and Clearance
- Safety Remedies to Protect staff, Products & Equipment
Recommended Doors for the Cold Storage Industry
FlexTec®
Flexible soft-edge door with industry’s longest mechanical warranty and opening speed up to 100 ips.
Plexline®
High-performance rolling door with quick opening speeds and tight seals for control and maintenance of temperatures and environmental conditions.
PredaCool™
Single panel design allows this high-performance rolling door to function at higher speeds for greater environmental control for cold storage operations.
PredaDoor® NXT®
Versatile and durable high-performance rolling door provides unprecedented reliability for numerous interior and exterior applications.
Sure-Seal®
Designed to keep automated storage and retrieval system environments – using conveyor-type product transport – highly insulated, productive and energy efficient.
Turbo-Seal® Insulated
Fastest, most energy-efficient insulated door increases productivity and reduces energy costs for cold storage and food and beverage operations.
Turbo-Slide®
High-performance sliding door provides unprecedented speed, insulated R-value and impact resistance for cold storage and food and beverage facilities.
Related Articles
Fresh Perspectives: High-Speed Doors in Cold Storage Facilities
Invest in high-performance doors for cold storage to maintain temperatures, enhance efficiency, save energy, and improve safety and compliance.
The Secret to Smooth Operations in Cold Storage and Food and Beverage Facilities: High-Performance Doors
High-performance doors keep the environment, equipment, people and costs under control in cold storage and food and beverage facilities.
Cool Solutions: High-Performance Doors for Cold Storage and Food & Beverage Facilities
High-performance doors safeguard cold storage and food and beverage facilities to reduce spoilage, save time, money and energy, and meet safety standards.